Labels

Our historical labels classify our range in their own specific way: The coatof-
arms label (1925) stands for all wines with residual sugar content ranging
from restrained and spicy to highly concentrated, elegant and sweet. We use
the Probus label (1905) for the dry Riesling wines. The 1811 label, one of the
oldest wine labels in Germany, embellishes our burgundy bottles.

 

 
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