typical: obstinacy and curiosity


Natural, ecological viticulture according to the rules of biodynamics combined with visual judgement provides us with the best conditions in the vineyard and ensures first-class grapes. The indispensable condition for the following, extremely gentle and individual maturation process in the cellar. On the one hand, both of these give us terroir-accentuated, mineral wines, which are sustainable and storable. And on the other hand, fine, fruity, highly aromatic wines, both modern and expressive.